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pizza.doc
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1997-04-16
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PIZZA RECIPE MANUAL
Let's start with a list of items you might want to keep on hand if your family
likes Pizza. The list includes all those necessary to make the Pizzas listed,
except staples like flour and salt that every kitchen has.
P
1. Tomato paste I 13. Pepperoni
2. Tomato sauce N 14. Olives
3. Cooking oil N 15. Hamburger
4. Active dry yeast A 16. Sausage
5. Oregano C 17. Onions
6. Marjoram SUPER * LIST MANAGER 18. Mushrooms
7. Basil E 19. Crushed red
8. Parsley Peppers
9. Cheddar Cheese S 20. Bacon
10. Parmesan Cheese Y 21. Ham
11. Provalone Cheese S 22. Tortillas
12. Mozarella Cheese T 23. Anchovies
E
M
THE DOUGH
This recipe will make 5 12" Pizzas of the thin variety or 4 12" Pizzas if you
prefer the thick type. We suggest you try both. If you want more dough, in-
crease the water by 1/2 cup and the flour by about 1 cup.
INGREDIENTS: IN A BOWL PUT: POUR IN:
4 1/2 cups flour 2 cups flour water
1 pkg active yeast yeast oil
1 t salt salt
2 cups warm water mix dry ingredients
2 T cooking oil with a fork
Beat with electric mixer at low speed for one minute, scraping the sides of
the bowl as you mix. Continue beating for another 3 minutes at high speed.
Fold in 2 1/2 more cups of flour. Put 1/4 cup of flour on counter top or some
other flat surface and knead dough 2-3 minutes. If more flour is needed add in
small amounts. Grease bowl and top of dough (use butter or shortening), cover,
and let rise in a warm place for a minimum of 30 minutes.
USE SUPER*LIST MANAGER FOR ALL YOUR
RECIPES
TIPS
TIP #1 Use a heavy glass bowl and rinse with warm or hot water before putting
dough in it to rise. The glass bowl will retain its heat and help the
dough to rise faster.
TIP #2 You can use the dough without letting it rise. It tends to make a
tougher crust. But if you are in a hurry, it will work fine. Remember
to use more flour when you roll the dough out.
TIP #3 To order SUPER*LIST MANAGER simply call (303) 224-5061.
TIP #4 Try putting small amounts of your favorite spice in the dough when you
mix it up. Good selections are oregano, marjoram, rosemary, basil,
herb seasoning and italian seasoning.
TIP #5 If you like a rye or whole wheat flavor, you can substitute one of
those flavors for the white flour. Vary the amount to suit your own
taste.
TIP #6 You can also add one of the grated cheeses to the flour. We've used
grated Parmesan cheese a number of times.